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As many of you may or may not know..

I have been in the juice business for over a decade.

When first starting out, I launched the very first juice truck in the nation.

While we eventually became very successful, to the point of selling so many juices and smoothies that we would run out of our entire stock just after lunch time, in the very early stages I made a lot of mistakes.

Mistakes that almost put me out of business and cost me my life savings.

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After burning through a lot of money

and almost going out of business, I eventually figured out what makes a juice truck wildly successful.

But to be frank, it was a long and arduous road before I got to this point. I remember how a lot of the assumptions I made before launching were flat-out wrong.

I thought customers would be so excited by our concept that they would line up around the block no matter where I parked.

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Boy, was I wrong.

I thought just because I made juices and smoothies that my family and friends loved, I could use these recipes for my business and make my customers fall in love too.

That was also a misguided idea.

There were so many things that I didn’t realize that ended up costing me much more money and much more stress than I needed.

When your budget for starting a business is already tight, you can not afford to make rookie mistakes that might stop you in your tracks before you even launch.

you have to be smart.

Now don’t get me wrong, starting a juice or healthy food truck can be profitable, but you have to be smart.

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You have to know the secret strategies and principles that allow these businesses to really thrive.

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The Juice Truck Master blueprint will give you the insight you need to approach this business withclarity and confidence.

I will share the do’s and don’ts of the business that I learned from over a decade in this industry.

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If you are ready to start a juice or healthy food truck but the thought of making crucial mistakes has paralyzed you from taking action,then this course is for you.

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If you want to launch your juice business slowly and grow your healthy food service empire one step at a time,then this course is for you.

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This course will walk you through thestep-by-stepprocess, starting from developing your unique concept all the way to what you will need just before you make your first sale.

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It’s time to go beyond simply making juices for family and friends and to launch a legitimate business doingwhat you love.

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Imagine how good it will feel when you sell your first smoothie and hear the genuine excitement on a daily basis from your most loyal customers.

Imagine how great it is going to be when you can wake up each morning and live it on your terms, doing what fulfills you most.

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This course is going to give you the essential knowledgeyou need to take you from just wanting to start a juice truck to actually doing it.

Course Lessons Include:

Buy, Build Or Rent?

This is probably the most critical financial decision you will make when it comes to your juice truck start-up. In this lesson we will discuss the pros and cons of each scenario so you can make an empowered decision as to what works best for you.

Marketing Your Juice TrucK

Building a loyal following is the key to your success. This lesson will outline the proven methods that we have used to build a strong customer base that looks forward to visiting us on a daily basis.


Do you want to know how much you should be spending to start a food truck and the best tips to save money on your start-up? This lesson will give you insight into the best budgeting formula for your business.


What equipment will you need to run your juice truck effectively? We go through all of the details of what you will need to purchase. We also provide an equipment list template that you can modify to fit your exact needs.

Interior Design

What do you need to know to make your truck functional for your daily operations? Interior design is more than what it looks like - with such a small space, you need to make the best of every inch. We’ll show you how.


Are you cold-pressing on your truck? How do you run your daily production? How do you make sure you get your products out in an efficient and consistent manner? All of this and more will be discussed so you feel excited for your first day on the road.


Being in compliance with your city is critical when it comes to starting and staying in business. This lesson will discuss the things you need to be aware of to not only start your business but to make sure you stay in business for the long-run.

$77 Full Payment



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If you did not find the value in this course for any reason, send us an email at and we will refund your money, no questions asked.

Frequently asked questions

Yes. The principles of all healthy food truck businesses are the same. If you want to start a smoothie truck or a healthy food mobile business, this course will apply to you.
The course is self-paced. This means you can do it in as little or as much time as you need.

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